Almond Joy Hot Chocolate
*Vegan / Plant Based
- 4 cups of your favorite unsweetened plant based milk - I used organic rice milk
- 1/4 cup raw cocoa powder
- 1/4 cup liquid sweetener such as organic agave or pure maple syrup (I used maple)
- 1/4 tsp Almond Extract
- 2 Tbsp Creamed Coconut such as this one
Optional Topping to be loaded into a whipper
- 1 Can Full fat coconut milk (you won't use the whole thing)
- 2 Tbsp Agave
Heat all ingredients together over warm heat until the creamed coconut has dissolved. There will be some little pieces of coconut floating in there.
Pour into a mug and enjoy.
Optional - I added a bit of coconut whipped cream (full fat coconut milk from a can + agave + vanilla in my whipper) and a sprinkling of toasted coconut on top.
HOLY MOLY!!!! (I've been saying that all day long, this stuff is so amazingly good)
Thank you for reading,