Pizza Crackers - GF and Vegan

GF Vegan Pizza Crackers
Yields: approx 30 crackers / Time: 10 active minutes, 15 minutes bake time


  • 1/4 cup Tomato Juice
  • 2 Tbsp Balsamic Vinegar
  • 3 Tbsp Olive Oil
  • 1 Tbsp Flax Meal
  • 1 cup GF Oat Flour (you can grind your own by putting GF oats in a blender and blending until floury)
  • 1 tsp Salt
  • 1/2 tsp Baking Powder
  • 3 Tbsp Nutritional Yeast
  • 1/2 tsp Onion Powder
  • 1 Tbsp Italian Seasoning
  • 1/2 tsp Garlic Powder
*If you prefer a crispier cracker, I suspect using all purpose flour might work better but I wanted these to be gluten free and oat flour is my go-to for stuff like this. If you figure out how to make yours crispier, let me know.

Preheat oven to 375 degrees F.

Mix first 4 ingredients in a measuring cup or small bowl.

Mix dry ingredients in a bowl.

Stir liquid + Flax Meal ingredients then pour into dry ingredients and mix. I find that a rubber scraper mixes this best.

Press out on a piece of parchment then cover with another piece and roll to 1/4 inch thick. Remove top parchment paper and lightly tap in the edges so they aren't significantly thinner than the rest of the dough. Score into cracker sizes with a pizza cutter. Transfer bottom parchment paper and cracker dough to a baking sheet.

Bake for 12 minutes.

Remove from oven and either flip the crackers individually or turn the whole parchment paper with crackers over and release the crackers upside down on the baking sheet and separate them. Discard the parchment and bake the crackers for another 9-10 minutes, until the edges just start to brown.

Cool on a cooling rack and enjoy.
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