Ingredients
- 1 cup plant based milk (I like unsweetened vanilla almond)
- 2 Tbsp cocoa
- 2 Tbsp coconut sugar or maple syrup
- 1 tsp vanilla
- 2 tsp coconut oil
- 1/2 tsp cornstarch
- dash of salt
*Optional: dash of cayenne pepper
Add it all to a pot and mix well with a whisk or an immersion blender. Heat on high heat to just boiling, stirring often. As soon as it starts to boil, turn it down to medium low and keep stirring until it calms down. Watch to ensure it doesn't boil over (although the burning chocolate does smell good when it hits the burner). Keep heating and stirring until it thickens, just a few minutes. When it seems to be thickening, pour it into a mug and allow to cool to sipping temperature. It should thicken as it stands.
Thank you for reading,
Julie
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Great post, thanks
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