I love finding a new recipe then turning to my shelf to pull down all my bulk ingredients. It makes cooking even more fun! Here's one breakfast made possible by this setup:
I made a batch of wheatberries one evening so the next morning, I put some in a bowl and added the following:
- Vanilla almond milk
- Fresh blueberries
- Fresh cherries
- Sliced almonds
- Maple Syrup
I warmed the whole thing up in the microwave for about a minute and enjoyed every last bite of the wholesome goodness. Of course, only a few of those items were in the jars but without the almonds, coconut and craisins, I don't think my breakfast would have been half as good.
Do you shop in the bulk bins at your local grocery store? How do you store them?
Thank you for reading,