I love finding a new recipe then turning to my shelf to pull down all my bulk ingredients. It makes cooking even more fun! Here's one breakfast made possible by this setup:
I made a batch of wheatberries one evening so the next morning, I put some in a bowl and added the following:
- Vanilla almond milk
- Fresh blueberries
- Fresh cherries
- Sliced almonds
- Coconut
- Craisins
- Maple Syrup
I warmed the whole thing up in the microwave for about a minute and enjoyed every last bite of the wholesome goodness. Of course, only a few of those items were in the jars but without the almonds, coconut and craisins, I don't think my breakfast would have been half as good.
Do you shop in the bulk bins at your local grocery store? How do you store them?
Thank you for reading,
Julie
I've never used the chalkboard labels before. They look fun!
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