Ingredients:
1/2 prepared Quinoa
1 tsp Sesame Oil
Splash of vegetable oil (maybe 2-3 tsp)
4 eggs, beaten like you would for scrambled eggs
1/2 cup frozen corn
1/2 cup frozen peas
Salt & Pepper to taste
Optional - Soy Sauce to taste
Directions:
Rinse the quinoa then add it to a pot with the vegetable broth. Bring it to a boil then reduce heat, cover and simmer for 15 minutes or until the grains have popped open and the water is absorbed.
![DSC04122](http://farm8.staticflickr.com/7165/6623546881_90d580ba4d_m.jpg)
Heat the oils in a large nonstick pan over medium-high heat. Add the egg and cook it well. I like to break it into smallish pieces using my spatula.
![DSC04124](http://farm8.staticflickr.com/7007/6623552011_5a893c2a14_m.jpg)
Add in the peas and corn once the egg is cooked. Finally, add in the cooked quinoa and heat everything together for a few minutes, stirring periodically to ensure everything cooks. Once the frozen veggies are heated through, you're ready to eat!!
![DSC04127](http://farm8.staticflickr.com/7022/6623549119_165a7617bb.jpg)
Of course you can do more/better with the veggie choices but were working off of freezer options.
Thank you for reading,
Julie
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