A friend of mine with the blog Delicious Yet Nutritious wrote up a recipe for roasted garbanzo beans awhile back and it sounded like a great thing for us vegetarians to have on hand. I'm always looking for ways to sneak protein into our diets so I tried her recipe as it was written and found them to be really tasty but did a little experimenting tonight to see if I could get them even closer to meeting some of my pregnancy cravings which include crispy, but not too crunchy, spicy and a tad salty. Here's what I came up with:
2 15-ounce cans of garbanzo beans
2 tsp Olive Oil
2 Tbsp Taco Seasoning
Munch and enjoy!!
Thank you for reading,
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